This bold wine offers concentrated aromas of ripe plum, Bing cherry, warm vanilla and spice. On the palate, Bota Shiraz provides a mouthfeel bursting with layered flavors of plum jam, cherry and subtle notes of toasted oak and black pepper.
Pairings
Great with slow-cooked Texas BBQ brisket covered in a mild, spicy rub or a smoky Chili Colorado or a fall-off-the-bone lamb shank.