1924 Double Black Cabernet
The year was 1924 and it was the heart of the Prohibition Era. It was also the year our family planted and farmed vineyard in California. Story goes some of those grapes might have been used to make wine.
1924 Double Black Cab delivers rich aromas of black cherry, violet, black peppercorn and smoky charred notes which sets the stage for layered flavors of blackberry jam, black currant and spicy clove.
Pair this full-bodied wine with equally bold dishes: spicy chorizo chili, BBQ brisket or garlicky chicken wings.