Dark ruby in the glass, aromas of dark cherries, currant and vanilla mingle with a hint of mocha. The palate unfolds with decadent layers of raspberry ice cream plus a pinch of wild sage. A long finish instills a lasting impression of rich, concentrated flavors.
Pairings
This full-bodied Pinot does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, baby back ribs or wood-fired pizza topped with luscious prosciutto.