Diora Pinot Noir
Deep, intense garnet color in the glass with aromas of black cherries, brown sugar and mocha. Round, soft and full-bodied with excellent weight in the mid-palate, layers of black cherry, dark chocolate, spice and coffee bean unfold with earthy undertones
Aromas of blackberries and toasted almonds mingle with nuances of toasted marshmallow and brown sugar. The palate unfolds with layers of blueberry, red cherry and a hint of fennel. A long, lingering finish continues with rich, concentrated flavors, vanilla bean and toasted oak.
Monterey Appellation: 72% Santa Lucia Highlands and 27% San Bernabe Vineyard
James Ewart oversees the team and small-lot winery built within San Bernabe Vineyards.
This full-bodied Pinot does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, baby back ribs or wood-fired pizza topped with luscious prosciutto.
||French and American oak